Tuna Couscous Salad Recipe

Name: Tuna Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked couscous; 1/4 cup red wine vinegar; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon sugar; 1/8 teaspoon garlic powder; 1 medium green bell pepper, chopped; 1 large cucumber, peeled, seeded and chopped; 1 small sweet onion, chopped; 1/2 cup raisins; 6 ounces canned tuna, drained; 1 (11 ounce) can extra-sweet whole kernel corn, drained

Servings: persons

1/2 cup uncooked couscous
1/4 cup red wine vinegar
2 tablespoons olive oil
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon sugar
1/8 teaspoon garlic powder
1 medium green bell pepper, chopped
1 large cucumber, peeled, seeded and chopped
1 small sweet onion, chopped
1/2 cup raisins
6 ounces canned tuna, drained
1 (11 ounce) can extra-sweet whole kernel corn, drained

1
Bring 1/2 cup water to a boil in a medium pan: stir in couscous.
2
Remove pan from the heat; cover and let stand 5 minutes.
3
Fluff the couscous with a fork and set aside.
4
In medium bowl combine vinegar, olive oil, mustard, salt pepper, sugar and garlic powder and stir to blend.
5
Add the couscous, bell pepper, cucumber, onion, raisins, tuna, and corn and toss to coat.
6
Cover and chill for at least 1 hour to let the flavors blend.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup uncooked couscous, 1/4 cup red wine vinegar, 2 tablespoons olive oil, 1 tablespoon Dijon mustard, and more.

Yes, Tuna Couscous Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Couscous Salad

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