Name: Sue'S E. Z. Etouffee
Yield: 4 servings
Ingredients: 1 large white onion, minced; 1 stick margarine; 1 can cream of celery soup; 1 can Ro-Tel tomatoes per lb. shrimp or crawfish; shrimp or crawfish

Sue'S E. Z. Etouffee – a delicious recipe with white onion, margarine, cream of celery soup, Ro-Tel tomatoes, shrimp. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 large white onion, minced
1 stick margarine
1 can cream of celery soup
1 can Ro-Tel tomatoes per lb. shrimp or crawfish
shrimp or crawfish

Quick Info

Servings
4 servings
Category
Seafood

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Sue'S E. Z. Etouffee

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