How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 14 ingredients. The key ingredients include: 1/4 cup (60 ml) butter or margarine, 1 medium onion, chopped, 2 celery ribs, chopped, 1 medium-size green bell pepper, chopped, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) butter or margarine; 1 medium onion, chopped; 2 celery ribs, chopped; 1 medium-size green bell pepper, chopped; 4 garlic cloves, minced; 1 large shallot, chopped; 1/4 cup (60 ml) all-purpose flour; 1 tsp (5 ml) salt; 1/2 tsp (2 ml) to 1 tsp (5 ml) ground red pepper; 1 14-1/2 oz (406 grm). can chicken broth; 1/4 cup (60 ml) chopped fresh parsley; 1/4 cup (60 ml) chopped fresh chives; 2 lbs (.9 kg). cooked, peeled crawfish tails (or shrimp); hot cooked rice

Try this homemade Shrimp Etouffee recipe the whole family will love. Made with butter, onion, celery and green bell pepper. Easy step-by-step instructio…

This Shrimp Etouffee relies on simple, everyday ingredients such as (60 ml) butter or margarine, medium onion, chopped, celery ribs, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Etouffee

Tips for the best results

Variations & substitutions

My Personal Notes

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