Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter; 6 Tablespoons Flour; 1 cup Chopped Onion; 1 cup Diced Celery; 1/2 cups Chopped Red Pepper; 1/2 cups Chopped Yellow Pepper; 6 Green Onions, Thinly Sliced; 3 cups Water; 3 Tablespoons Cajun Seasonings; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 2 pounds Peeled, Deveined And Chopped Shrimp; Cooked Rice, For Serving

Servings: persons

3/4 cups Butter
6 Tablespoons Flour
1 cup Chopped Onion
1 cup Diced Celery
1/2 cups Chopped Red Pepper
1/2 cups Chopped Yellow Pepper
6 Green Onions, Thinly Sliced
3 cups Water
3 Tablespoons Cajun Seasonings
1/2 teaspoons Salt
1/2 teaspoons Pepper
2 pounds Peeled, Deveined And Chopped Shrimp
Cooked Rice, For Serving

1
Melt butter in a large skillet over medium heat then stir in flour.
2
Stir constantly until it becomes a rich dark brown.
3
Add vegetables and cook until tender, about 5 minutes.
4
Stir in water and seasonings.
5
Simmer uncovered for 20 minutes or until it starts to thicken.
6
Add shrimp and cook for another 5 minutes.
7
Serve over rice.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cups Butter, 6 Tablespoons Flour, 1 cup Chopped Onion, 1 cup Diced Celery, and more.

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee

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