Captain John'S Crab Stew Recipe

Name: Captain John'S Crab Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 1/4 lb. bacon; 4 to 5 large potatoes, pared and diced; 2 to 3 large onions, diced; 2 Tbsp. Worcestershire sauce; 2 c. water; 1 tsp. salt; 1/2 tsp. celery salt; 1 pt. half and half; 1 pt. milk; 4 to 8 drops hot pepper sauce; 1/2 tsp. freshly cracked pepper; 2 to 4 tsp. chopped fresh parsley; 1 box soup crackers

Servings: persons

1 lb. crab meat
1/4 lb. bacon
4 to 5 large potatoes, pared and diced
2 to 3 large onions, diced
2 Tbsp. Worcestershire sauce
2 c. water
1 tsp. salt
1/2 tsp. celery salt
1 pt. half and half
1 pt. milk
4 to 8 drops hot pepper sauce
1/2 tsp. freshly cracked pepper
2 to 4 tsp. chopped fresh parsley
1 box soup crackers

1
Saute bacon in a large heavy saucepan.
2
When bacon is crisp, remove from pan and set aside.
3
Cook potatoes and onions in bacon grease until golden brown.
4
Add Worcestershire sauce, water, salt and celery salt; cover and simmer for 30 minutes.
5
Stir frequently. Add crab meat, half and half, milk and hot sauce and simmer for an additional 30 minutes.
6
Stir frequently.
7
Additional milk may be needed if stew gets too thick.
8
Serve in large bowls; top with cracker pepper and chopped parsley.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. crab meat, 1/4 lb. bacon, 4 to 5 large potatoes, pared and diced, 2 to 3 large onions, diced, and more.

Yes, Captain John'S Crab Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Captain John'S Crab Stew

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