How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Macaroni Casserole?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. macaroni and Cheddar dinner, 1 (6 1/2 oz.) can tuna, drained, 1/4 c. chopped green pepper, 1/4 c. sliced pitted ripe olives, and more.

Is Tuna-Macaroni Casserole suitable as seafood?

Yes, Tuna-Macaroni Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Macaroni Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna-Macaroni Casserole Recipe

Name: Tuna-Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. macaroni and Cheddar dinner; 1 (6 1/2 oz.) can tuna, drained; 1/4 c. chopped green pepper; 1/4 c. sliced pitted ripe olives; 1/4 c. butter or margarine, melted; 1/4 tsp. garlic powder; 1 c. croutons

Tuna-Macaroni Casserole – a delicious recipe with macaroni, tuna, green pepper, olives, butter, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. macaroni and Cheddar dinner
1 (6 1/2 oz.) can tuna, drained
1/4 c. chopped green pepper
1/4 c. sliced pitted ripe olives
1/4 c. butter or margarine, melted
1/4 tsp. garlic powder
1 c. croutons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Seafood

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Tuna-Macaroni Casserole

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