Shrimp Étouffée Recipe

Name: Shrimp Étouffée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, softened; 1 cup chopped onion; 1 cup chopped green bell pepper; 3/4 cup chopped celery; 3 garlic cloves, minced; 1.1 ounces all-purpose flour (about 1/4 cup); 2 teaspoons salt-free Cajun seasoning; 1/4 teaspoon dried thyme; 2 (8-ounce) bottles clam juice; 3/4 cup chopped tomato; 1 teaspoon Worcestershire sauce; 1/2 cup chopped green onions; 1/2 teaspoon salt; 1 pound large shrimp, peeled and deveined; 2 2/3 cups hot cooked long-grain rice

Servings: persons

4 tablespoons butter, softened
1 cup chopped onion
1 cup chopped green bell pepper
3/4 cup chopped celery
3 garlic cloves, minced
1.1 ounces all-purpose flour (about 1/4 cup)
2 teaspoons salt-free Cajun seasoning
1/4 teaspoon dried thyme
2 (8-ounce) bottles clam juice
3/4 cup chopped tomato
1 teaspoon Worcestershire sauce
1/2 cup chopped green onions
1/2 teaspoon salt
1 pound large shrimp, peeled and deveined
2 2/3 cups hot cooked long-grain rice

1
Melt 1 tablespoon butter in a Dutch oven over medium heat. Add onion, bell pepper, celery, and garlic to pan; cook 8 minutes or until very tender and onion begins to brown, stirring frequently. Place onion mixture in a bowl. Melt remaining 3 tablespoons butter in pan. Stir in flour; cook 6 minutes or until flour turns a deep rust color, stirring constantly. Stir in Cajun seasoning, thyme, and clam juice; cook for 1 minute. Stir in onion mixture, tomato, and Worcestershire sauce; simmer for 15 minutes or until thick. Add green onions, salt, and shrimp; cook for 6 minutes or until shrimp are done, stirring occasionally. Serve over hot cooked rice. Serve with hot sauce, if desired.

868

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons butter, softened, 1 cup chopped onion, 1 cup chopped green bell pepper, 3/4 cup chopped celery, and more.

Yes, Shrimp Étouffée falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Étouffée

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