Pineapple Barbecued Shrimp Skewers – a delicious recipe with barbecue sauce, pineapple juice, lime juice, fresh cilantro, shrimp, pineapple. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine the barbecue sauce, pineapple juice, lime juice and cilantro in a mixing bowl.
2
Pour half of the pineapple-barbecue sauce mixture into a resealable bag.
3
Add the shrimp and marinate for 15-30 minutes.
4
Reserve the remaining sauce mixture for basting and serving.
5
Pre-heat the grill to MEDIUM-HIGH.
6
Remove the shrimp from the marinade, discarding the leftover marinade.
7
Skewer the shrimp and pineapple onto the metal or bamboo skewers that have been soaked in water.
8
Grill the skewers on both sides until the shrimp are just cooked through.
9
Ths takes 3-4 minutes per side.
10
While the skewers are cooking, brush them with some of the reserved sauce.
11
Serve the skewers with the extra pineapple-barbecue sauce for dipping.
202
kcal
Calories
11
g
Carbs
40
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: ⅓ cup barbecue sauce, ¾ cup pineapple juice, 3 tablespoons lime juice, 3 tablespoons fresh cilantro leaves, chopped, and more.
Yes, Pineapple Barbecued Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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