How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Étouffée?

You need 13 ingredients. The key ingredients include: 1 teaspoon salt, 1/2 teaspoon pepper, 1/4 teaspoon red pepper, 3 pounds uncooked medium shrimp, peeled and deveined, and more.

Is Shrimp Étouffée suitable as seafood?

Yes, Shrimp Étouffée falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Étouffée?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Étouffée Recipe

Name: Shrimp Étouffée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon red pepper; 3 pounds uncooked medium shrimp, peeled and deveined; 1 large onion, chopped; 3 stalks celery, cleaned and chopped; 1/2 cup butter or margarine; 1 tablespoon cornstarch; 1/2 cup cold water; 2 teaspoons tomato paste; 3 green onions, chopped; 1/4 cup chopped fresh parsley; Hot cooked rice

Shrimp Étouffée

Eats Now Editorial Team · 613 kcal · Seafood

Shrimp Étouffée – a delicious recipe with salt, pepper, red pepper, shrimp, onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Étouffée

How did you like this recipe?

Frequently Asked Questions