Paleo Easy Shrimp Stir-Fry Recipe

Name: Paleo Easy Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp; 1 (16 ounce) package frozen broccoli carrots cauliflower mix; 1 green bell pepper, cut into 1 inch cubes; 1/4 cup mushroom, sliced; 2 tablespoons olive oil, can use coconut oil for pan; 3 tablespoons almond butter; 3 tablespoons coconut oil, melted; 2 tablespoons sesame oil; 2 tablespoons water; 1 tablespoon vinegar; 1 teaspoon honey; 2 teaspoons sriracha sauce; 1/8 teaspoon red pepper flakes; 1 garlic clove, minced; 1 dash salt, to taste

Servings: persons

1 lb large shrimp
1 (16 ounce) package frozen broccoli carrots cauliflower mix
1 green bell pepper, cut into 1 inch cubes
1/4 cup mushroom, sliced
2 tablespoons olive oil, can use coconut oil for pan
3 tablespoons almond butter
3 tablespoons coconut oil, melted
2 tablespoons sesame oil
2 tablespoons water
1 tablespoon vinegar
1 teaspoon honey
2 teaspoons sriracha sauce
1/8 teaspoon red pepper flakes
1 garlic clove, minced
1 dash salt, to taste

1
If you are using raw shrimp you will need to remove shells and vein.
2
First prepare the marinade by mixing the almond butter, coconut oil, sesame oil, water, vinegar, honey, sriracha sauce, rep pepper flakes, garlic and salt together in a bowl large enough to hold all shrimp.
3
Once you have cleaned shrimp (you can use precooked for this if you wish but remove the tails) add shrimp to marinade, stir and let set 20-30 minutes.
4
While shrimp are marinading cut vegetables and mushrooms.
5
When shrimp are done marinading, Place frozen and fresh vegetables in heated wok or skillet (I have a vegetable basket I place on the grill for mine). Stir in the hot oil for 1-2 minutes. Add shrimp but not all the sauce. Stir shrimp into vegetables and let cook till heated through. Add remaining marinade sauce and stir.
6
Cook until shrimp are pink and vegetables are done but still on the lightly crisp side. (if using precooked shrimp make sure you get it heated through good).
7
Serve with grilled summer squash or grilled romaine lettuce.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb large shrimp, 1 (16 ounce) package frozen broccoli carrots cauliflower mix, 1 green bell pepper, cut into 1 inch cubes, 1/4 cup mushroom, sliced, and more.

Yes, Paleo Easy Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paleo Easy Shrimp Stir-Fry

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