Shrimp Enchilada Bake Recipe

Name: Shrimp Enchilada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) container ricotta cheese; 2 cups shredded monterey jack cheese; 1 lb shrimp, peeled, cooked and deveined; 5 scallions, sliced; ½ cup chopped fresh cilantro; ⅛ teaspoon salt; ¼ teaspoon pepper; 8 medium flour tortillas; 2 cups green tomatillo sauce; 1 cup red chili sauce

Servings: persons

1 (16 ounce) container ricotta cheese
2 cups shredded monterey jack cheese
1 lb shrimp, peeled, cooked and deveined
5 scallions, sliced
½ cup chopped fresh cilantro
⅛ teaspoon salt
¼ teaspoon pepper
8 medium flour tortillas
2 cups green tomatillo sauce
1 cup red chili sauce

1
preheat oven to 350.
2
coat a 2 quart baking dish with cooking spray.
3
combine ricotta, jack cheese, shrimp, scallions, cilantro, salt and pepper.
4
fill tortillas with shrimp mixture.
5
carefully roll up.
6
place tortillas, seam side down in pan.
7
drizzle red and green sauces over tortillas.
8
cover with foil and bake 30 minutes.

972

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) container ricotta cheese, 2 cups shredded monterey jack cheese, 1 lb shrimp, peeled, cooked and deveined, 5 scallions, sliced, and more.

Yes, Shrimp Enchilada Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Enchilada Bake

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