Maryland Crab Dip Recipe

Name: Maryland Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Cream Cheese; 1/2 cups Sour Cream; 4 Tablespoons Mayonnaise; 1 Tablespoon Old Bay Seasoning; 1 teaspoon Dried Mustard Seed; 2 Tablespoons Lemon Juice (juice Of 1/2 Lemon); 1 teaspoon Worcestershire; 1 Tablespoon Frank's Hot Sauce; 1 pound Jumbo Lump (or Lump) Crab Meat; ⅓ cups Chopped Green Onion, Plus More For Garnish; 1 cup Shredded Cheddar Cheese

Servings: persons

12 ounces, weight Cream Cheese
1/2 cups Sour Cream
4 Tablespoons Mayonnaise
1 Tablespoon Old Bay Seasoning
1 teaspoon Dried Mustard Seed
2 Tablespoons Lemon Juice (juice Of 1/2 Lemon)
1 teaspoon Worcestershire
1 Tablespoon Frank's Hot Sauce
1 pound Jumbo Lump (or Lump) Crab Meat
⅓ cups Chopped Green Onion, Plus More For Garnish
1 cup Shredded Cheddar Cheese

1
Preheat oven to 375 degrees.
2
In a large bowl, mix room temperature cream cheese, sour cream and mayo until blended.
3
You can even throw it in a food processor or use the mixer.
4
Add Old Bay, dried mustard seed, lemon juice, Worcestershire and Franks hot sauce.
5
Mix well.
6
Add crab meat and chopped green onion and mix to incorporate.
7
Transfer the mixture to a oven-proof dish.
8
Sprinkle the cheddar over the top and place in the oven until the cheese is golden and bubbly (about 25 minutes).
9
Garnish with lemon wedges and green onion.
10
Serve with celery, baguette slices, crackers or pita chips!
11
Enjoy!

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces, weight Cream Cheese, 1/2 cups Sour Cream, 4 Tablespoons Mayonnaise, 1 Tablespoon Old Bay Seasoning, and more.

Yes, Maryland Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Maryland Crab Dip

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