Cajun Spiced Salmon Recipe

Name: Cajun Spiced Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 teaspoon Sea Salt; 2 teaspoons Paprika; 1 teaspoon Ground Black Pepper; 1- 1/2 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Dried Oregano; 1 teaspoon Dried Thyme; 1/2 teaspoons Cayenne Powder (you Can Add More If You Wish); 4 Salmon Fillets Or Salmon Steaks; Olive Oil Or Non-stick Spray, For Your Pan

Servings: persons

1- 1/2 teaspoon Sea Salt
2 teaspoons Paprika
1 teaspoon Ground Black Pepper
1- 1/2 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Dried Oregano
1 teaspoon Dried Thyme
1/2 teaspoons Cayenne Powder (you Can Add More If You Wish)
4 Salmon Fillets Or Salmon Steaks
Olive Oil Or Non-stick Spray, For Your Pan

1
Combine all of the seasonings in a bowl and mix well.
2
Place the salmon fillets (or steaks) in a large seal-able freezer bag.
3
Add the seasoning to the bag and toss to coat.
4
Refrigerate for 30 minutes to 2 hours.
5
Preheat oven to 400 F, or preheat the grill to medium-high heat.
6
If baking, brush an oven safe pan with some olive oil or a non-stick spray.
7
Place the salmon into the pan and bake for approximately 20 minutes or until the salmon flakes easily.
8
If grilling, place the salmon on the hot grill and grill for approximately 4 to 5 minutes per side; 6-8 minutes for salmon steaks.
9
When done, the salmon should be light in color and flake easily through the thickest part.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 teaspoon Sea Salt, 2 teaspoons Paprika, 1 teaspoon Ground Black Pepper, 1- 1/2 teaspoon Garlic Powder, and more.

Yes, Cajun Spiced Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Spiced Salmon

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