How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 8 ounces sour cream, 8 ounces cream cheese, 1/2 cup finely chopped celery, 1/4 cup finely chopped onion, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces sour cream; 8 ounces cream cheese; 1/2 cup finely chopped celery; 1/4 cup finely chopped onion; 1 tablespoon lemon juice (optional); 1 lb imitation crabmeat, chunks broken up; chopped fresh parsley (optional); crackers or cut up vegetables

Crab Dip – a delicious recipe with sour cream, cream cheese, celery, onion, lemon juice, imitation crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces sour cream
8 ounces cream cheese
1/2 cup finely chopped celery
1/4 cup finely chopped onion
1 tablespoon lemon juice (optional)
1 lb imitation crabmeat, chunks broken up
chopped fresh parsley (optional)
crackers or cut up vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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