Battered Cod With Marie Rose Sauce Recipe

Name: Battered Cod With Marie Rose Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon lemon juice; 1 teaspoon Tabasco sauce; 1 3/4 cups water; 2 cups flour, plus more for dusting; 1/2 teaspoon salt; 1/4 teaspoon baking soda; vegetable oil; 2 lbs skinless cod fish fillets, cut into 4-inch pieces

Servings: persons

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon lemon juice
1 teaspoon Tabasco sauce
1 3/4 cups water
2 cups flour, plus more for dusting
1/2 teaspoon salt
1/4 teaspoon baking soda
vegetable oil
2 lbs skinless cod fish fillets, cut into 4-inch pieces

1
SAUCE:.
2
In a bowl, whisk mayonnaise with ketchup, lemon juice, and Tabasco. Set aside.
3
FISH:.
4
Pour water into large bowl. With mixer at low speed, beat in 2 cups fliour, 1/2 tsp salt, and baking soda.
5
In large saucepan, heat oil to 360 degrees. Dust 5 pieces of cod with flour, tapping off excess. Dig cod in batter; add to hot oil.
6
Fry to golden brown and crisp, about 7 minutes. Using slotted spoon, remove from oil and transfer to a rack lined with paper towels.
7
Repeat with remaining fish and batter.
8
Sprinkle with salt, if desired, and serve with sauce.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 tablespoon lemon juice, 1 teaspoon Tabasco sauce, and more.

Yes, Battered Cod With Marie Rose Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Battered Cod With Marie Rose Sauce

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