Salmon Twist Pasta Salad Recipe

Name: Salmon Twist Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces corkscrew macaroni; 1/4 cup Italian dressing; 1/2 cup mayonnaise; 2 tablespoons fresh lemon juice; 1 tablespoon prepared mustard; 1 medium onion, diced; 1/4 cup ripe olives, cut in half; 1/4 cup chopped parsley; 1 cup diced cucumber; 1 cup sliced celery; 1/2 teaspoon garlic salt; 1/8 teaspoon black pepper; 1 (1 lb) can salmon; salad greens

Servings: persons

4 ounces corkscrew macaroni
1/4 cup Italian dressing
1/2 cup mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon prepared mustard
1 medium onion, diced
1/4 cup ripe olives, cut in half
1/4 cup chopped parsley
1 cup diced cucumber
1 cup sliced celery
1/2 teaspoon garlic salt
1/8 teaspoon black pepper
1 (1 lb) can salmon
salad greens

1
Cook macaroni til al dente; drain.
2
Mix Italian dressing with hot macaroni; cool.
3
Blend together mayonnaise, lemon juice and mustard.
4
Stir in onions, olives, parsley, cucumber, celery, garlic salt and pdpper.
5
Add drained salmon, broken into chunks; mix lightly.
6
Chill 2 hours or more before serving on crisp greens.
7
You can substitute tuna if you don't care for salmon.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 ounces corkscrew macaroni, 1/4 cup Italian dressing, 1/2 cup mayonnaise, 2 tablespoons fresh lemon juice, and more.

Yes, Salmon Twist Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Twist Pasta Salad

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