How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Twist Pasta Salad?

You need 14 ingredients. The key ingredients include: 4 ounces corkscrew macaroni, 1/4 cup Italian dressing, 1/2 cup mayonnaise, 2 tablespoons fresh lemon juice, and more.

Is Salmon Twist Pasta Salad suitable as seafood?

Yes, Salmon Twist Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Twist Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Twist Pasta Salad Recipe

Name: Salmon Twist Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces corkscrew macaroni; 1/4 cup Italian dressing; 1/2 cup mayonnaise; 2 tablespoons fresh lemon juice; 1 tablespoon prepared mustard; 1 medium onion, diced; 1/4 cup ripe olives, cut in half; 1/4 cup chopped parsley; 1 cup diced cucumber; 1 cup sliced celery; 1/2 teaspoon garlic salt; 1/8 teaspoon black pepper; 1 (1 lb) can salmon; salad greens

Fresh, crisp and full of flavor — this Salmon Twist Pasta Salad is a must-try. Made with macaroni, Italian dressing, mayonnaise and lemon juice. Easy st…

This Salmon Twist Pasta Salad relies on simple, everyday ingredients such as corkscrew macaroni, italian dressing, mayonnaise and fresh lemon juice. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon Twist Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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