How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dumplings?

You need 10 ingredients. The key ingredients include: 1/2 pound medium shrimp, peeled and deveined, 1 teaspoon grated fresh ginger, 2 scallions (light and dark green parts), chopped, 1 tablespoon low-sodium soy sauce, and more.

Is Shrimp Dumplings suitable as seafood?

Yes, Shrimp Dumplings falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Dumplings Recipe

Name: Shrimp Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound medium shrimp, peeled and deveined; 1 teaspoon grated fresh ginger; 2 scallions (light and dark green parts), chopped; 1 tablespoon low-sodium soy sauce; 1 teaspoon sesame oil; 1 8-ounce can water chestnuts, drained and roughly chopped; 1/4 cup fresh cilantro leaves (optional); 1/4 cup fresh basil (optional); 1 12-ounce package wonton wrappers; 3 tablespoons cold water

Shrimp Dumplings

Eats Now Editorial Team · 77 kcal · Seafood

Shrimp Dumplings – a delicious recipe with shrimp, ginger, scallions, soy sauce, sesame oil, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Dumplings

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