How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 7 ingredients. The key ingredients include: 1 lb. can salmon, drained and flaked, 1 extra large egg, 1 can undiluted cream of celery soup, 1/2 c. each: chopped onion and Miracle Whip, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can salmon, drained and flaked; 1 extra large egg; 1 can undiluted cream of celery soup; 1/2 c. each: chopped onion and Miracle Whip; heaping Tbsp. lemon juice; 1 1/4 c. packaged seasoned stuffing; 1/2 tsp. salt

Salmon Loaf – a delicious recipe with salmon, egg, cream of celery soup, onion, lemon juice, stuffing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. can salmon, drained and flaked
1 extra large egg
1 can undiluted cream of celery soup
1/2 c. each: chopped onion and Miracle Whip
heaping Tbsp. lemon juice
1 1/4 c. packaged seasoned stuffing
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Seafood

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Salmon Loaf

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