How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucine With Shrimp And Green Onion Sauce?

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter, 1 lb. medium shrimp, peeled and deveined, 1 1/2 c. sliced green onions, 1/2 c. chicken broth, and more.

Is Fettucine With Shrimp And Green Onion Sauce suitable as seafood?

Yes, Fettucine With Shrimp And Green Onion Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fettucine With Shrimp And Green Onion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine With Shrimp And Green Onion Sauce Recipe

Name: Fettucine With Shrimp And Green Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 lb. medium shrimp, peeled and deveined; 1 1/2 c. sliced green onions; 1/2 c. chicken broth; 1/2 c. milk; 1/2 c. grated Parmesan cheese; 2 Tbsp. wine; 1/2 tsp. pepper; 1/4 tsp. nutmeg; 2 tsp. cornstarch; 2 tsp. water; 8 oz. uncooked spinach fettucine

Try this homemade Fettucine With Shrimp And Green Onion Sauce recipe the whole family will love. Made with butter, shrimp, green onions and chicken brot…

This Fettucine With Shrimp And Green Onion Sauce relies on simple, everyday ingredients such as butter, sliced green onions, chicken broth and milk. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettucine With Shrimp And Green Onion Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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