Fettucine With Shrimp And Green Onion Sauce Recipe

Name: Fettucine With Shrimp And Green Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 lb. medium shrimp, peeled and deveined; 1 1/2 c. sliced green onions; 1/2 c. chicken broth; 1/2 c. milk; 1/2 c. grated Parmesan cheese; 2 Tbsp. wine; 1/2 tsp. pepper; 1/4 tsp. nutmeg; 2 tsp. cornstarch; 2 tsp. water; 8 oz. uncooked spinach fettucine

Servings: persons

1 Tbsp. butter
1 lb. medium shrimp, peeled and deveined
1 1/2 c. sliced green onions
1/2 c. chicken broth
1/2 c. milk
1/2 c. grated Parmesan cheese
2 Tbsp. wine
1/2 tsp. pepper
1/4 tsp. nutmeg
2 tsp. cornstarch
2 tsp. water
8 oz. uncooked spinach fettucine

1
Saute shrimp in butter for 5 minutes.
2
Remove and drain.
3
Add onions and saute until tender.
4
Add broth, milk, Parmesan cheese, wine, pepper and nutmeg.
5
Stir well.
6
Combine cornstarch and water, then add to mixture.
7
Reduce heat and simmer 5 minutes, until cheese melts and sauce thickens.
8
Add shrimp and cook until thoroughly heated.
9
Toss with cooked noodles.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. butter, 1 lb. medium shrimp, peeled and deveined, 1 1/2 c. sliced green onions, 1/2 c. chicken broth, and more.

Yes, Fettucine With Shrimp And Green Onion Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine With Shrimp And Green Onion Sauce

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