How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Asparagus Casserole?

You need 11 ingredients. The key ingredients include: 2 pkg. frozen asparagus or 1 1/2 lb. fresh, 1/4 c. white vinegar or 1/4 c. cream, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Is Shrimp And Asparagus Casserole suitable as seafood?

Yes, Shrimp And Asparagus Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Asparagus Casserole Recipe

Name: Shrimp And Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen asparagus or 1 1/2 lb. fresh; 1/4 c. white vinegar or 1/4 c. cream; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. grated Parmesan cheese; buttered bread crumbs; 1/2 c. flour; 1 c. milk; 1 slightly beaten egg yolk; 1 lb. small shrimp; 1/2 c. chicken broth

Try this homemade Shrimp And Asparagus Casserole recipe the whole family will love. Made with frozen asparagus, white vinegar, salt and pepper. Easy ste…

This Shrimp And Asparagus Casserole relies on simple, everyday ingredients such as salt, pepper, grated parmesan cheese and buttered bread crumbs. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Asparagus Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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