Shrimp Duglere Recipe Recipe

Name: Shrimp Duglere Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. shrimp, shelled & deveined; 1/4 c. flour; Salt & black pepper; 8 tbsp. butter; 2 tbsp. finely minced shallots; 1/2 c. dry white wine; 1 1/2 c. heavy cream; 2 tbsp. each finely minced parsley & tarragon; 18 skinned cherry tomatoes (can drop in boiling water 15-35 seconds, pour off water & peel tomatoes); 2 tbsp. lemon juice

Servings: persons

2 lbs. shrimp, shelled & deveined
1/4 c. flour
Salt & black pepper
8 tbsp. butter
2 tbsp. finely minced shallots
1/2 c. dry white wine
1 1/2 c. heavy cream
2 tbsp. each finely minced parsley & tarragon
18 skinned cherry tomatoes (can drop in boiling water 15-35 seconds, pour off water & peel tomatoes)
2 tbsp. lemon juice

1
1.
2
Dredge shrimp in flour seasoned with salt and pepper.
3
Heat 6 Tbsp.
4
butter in a large skillet; cook shrimp till lightly browned on one side.
5
Turn and brown lightly on the other.
6
Transfer to a hot platter.
7
2.
8
Add in shallots and 1 Tbsp.
9
butter to skillet.
10
Add in wine and cook, stirring around bottom and sides, till wine is almost totally evaporated.
11
3.
12
Add in cream, parsley and tarragon and bring to a boil.
13
Add in shrimp and cherry tomatoes; heat.
14
Season to taste with salt and pepper.
15
Swirl in remaining butter and lemon juice.
16
4 to 6 servings.
17
Good company fare.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs. shrimp, shelled & deveined, 1/4 c. flour, Salt & black pepper, 8 tbsp. butter, and more.

Yes, Shrimp Duglere Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Duglere Recipe

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