Shrimp Stir-Fry for One Recipe

Name: Shrimp Stir-Fry for One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces shrimp, peeled and de-veined; ¼ tablespoon low sodium soy sauce; ½ teaspoon rice vinegar; ¼ cup low sodium chicken broth; ¼ teaspoon of minced garlic; ¼ teaspoon minced ginger; ¼ cup of sliced purple onion; ½ cup broccoli floret; 1 cup snow peas; ½ cup of halved mushroom; ¼ cup red bell pepper, cubed; ¼ cup canned water chestnut, drained; ½ cup cooked brown rice

Servings: persons

5 ounces shrimp, peeled and de-veined
¼ tablespoon low sodium soy sauce
½ teaspoon rice vinegar
¼ cup low sodium chicken broth
¼ teaspoon of minced garlic
¼ teaspoon minced ginger
¼ cup of sliced purple onion
½ cup broccoli floret
1 cup snow peas
½ cup of halved mushroom
¼ cup red bell pepper, cubed
¼ cup canned water chestnut, drained
½ cup cooked brown rice

1
Rinse and drain the shrimp.
2
Heat the soy sauce, rice vinegar, and 2 tbsp of chicken brother in a pan over medium heat.
3
Add the garlic and ginger and cook until tender.
4
(Do not overcook as it will burn the garlic!
5
).
6
Add the vegetables to the pan and continue to cook, adding more broth as necessary and turning the vegetables so that they are evenly cooked throughout.
7
When the vegetables are halfway cooked, add the shrimp and continue to cook until the vegetables are tender and the shrimp are opaque in color.
8
Serve over rice.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 ounces shrimp, peeled and de-veined, ¼ tablespoon low sodium soy sauce, ½ teaspoon rice vinegar, ¼ cup low sodium chicken broth, and more.

Yes, Shrimp Stir-Fry for One falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Stir-Fry for One

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