Shrimp Stir-Fry for One Recipe

Name: Shrimp Stir-Fry for One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces shrimp, peeled and de-veined; ¼ tablespoon low sodium soy sauce; ½ teaspoon rice vinegar; ¼ cup low sodium chicken broth; ¼ teaspoon of minced garlic; ¼ teaspoon minced ginger; ¼ cup of sliced purple onion; ½ cup broccoli floret; 1 cup snow peas; ½ cup of halved mushroom; ¼ cup red bell pepper, cubed; ¼ cup canned water chestnut, drained; ½ cup cooked brown rice

Servings: persons

5 ounces shrimp, peeled and de-veined
¼ tablespoon low sodium soy sauce
½ teaspoon rice vinegar
¼ cup low sodium chicken broth
¼ teaspoon of minced garlic
¼ teaspoon minced ginger
¼ cup of sliced purple onion
½ cup broccoli floret
1 cup snow peas
½ cup of halved mushroom
¼ cup red bell pepper, cubed
¼ cup canned water chestnut, drained
½ cup cooked brown rice

1
Rinse and drain the shrimp.
2
Heat the soy sauce, rice vinegar, and 2 tbsp of chicken brother in a pan over medium heat.
3
Add the garlic and ginger and cook until tender.
4
(Do not overcook as it will burn the garlic!
5
).
6
Add the vegetables to the pan and continue to cook, adding more broth as necessary and turning the vegetables so that they are evenly cooked throughout.
7
When the vegetables are halfway cooked, add the shrimp and continue to cook until the vegetables are tender and the shrimp are opaque in color.
8
Serve over rice.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 ounces shrimp, peeled and de-veined, ¼ tablespoon low sodium soy sauce, ½ teaspoon rice vinegar, ¼ cup low sodium chicken broth, and more.

Yes, Shrimp Stir-Fry for One falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Stir-Fry for One

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions