How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip Mousse?

You need 7 ingredients. The key ingredients include: 2 pkg. Knox gelatine, dissolved in 1/3 c. boiling water, 1 can tomato soup, 1 (8 oz.) pkg. softened cream cheese, 3/4 c. chopped celery, and more.

Is Shrimp Dip Mousse suitable as seafood?

Yes, Shrimp Dip Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip Mousse?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Mousse Recipe

Name: Shrimp Dip Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. Knox gelatine, dissolved in 1/3 c. boiling water; 1 can tomato soup; 1 (8 oz.) pkg. softened cream cheese; 3/4 c. chopped celery; 3/4 c. chopped onion; 1 (8 oz.) pkg. frozen shrimp; 1 c. mayonnaise

Shrimp Dip Mousse – a delicious recipe with gelatine, tomato soup, cream cheese, celery, onion, frozen shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pkg. Knox gelatine, dissolved in 1/3 c. boiling water
1 can tomato soup
1 (8 oz.) pkg. softened cream cheese
3/4 c. chopped celery
3/4 c. chopped onion
1 (8 oz.) pkg. frozen shrimp
1 c. mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1445 kcal
Category
Seafood

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Shrimp Dip Mousse

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