Salmon With Shrimp Cold Salad

1. 1

   Take spinach and wash it place on towel paper let it drained

2. 2

   Take cucumber wash it and slice it, same way as all your vegetables ( red and yellow bell peppers)

3. 3

   Slice avocado in half and using spoon remove both sides and slice it

4. 4

   Now you can take all your salad and mixed it together and place on your plate.

5. 5

   Cover it and put inside refrigerator to cool off

6. 6

   Preparing salmon

7. 7

   You need to wash it and place on paper towel let it dry out.

8. 8

   Sprinkled with salt and black pepper then prep your pan add vegetable oil and let it get hot then take your salmon and place it and let it cook it one minute each side.

9. 9

   Then continue flipping till your see salmon is cooked but not dry.

10. 10

    Same time you can use another pan add on salted butter let melted first.

11. 11

    Then wash your shrimps remove tails and start cooking on mid hi.

12. 12

    Use one garlic mince and add cup of any white wine.

13. 13

    Let it cook it till you see your shrimp fully cooked.

14. 14

    Place it on top of your salad when still hot with your salmon and pore your Raspberry walnut Vinaigrette.

15. 15

    I found out that this vinaigrette is better with salmon gives that sweet but not to sweet flavor

* Per serving · 4 servings · Values may vary.

No additional tips available.