Grill Ahi Tuna Steak

1. 1

   Mix in a bowl oil soy sauce ginger and olive oil and salt.

2. 2

   Seasoning the tuna steacks with black peper and set in the marinated for 10 minutes.

3. 3

   In a large plate pour the rosted sesame seeds , grab each steacks of ahi tuna and cover with the sesame seeds.

4. 4

   Use Flat Iron pan add 1 tbsp grape oil and heat until is a little smoke.

5. 5

   After is smoke add the steaks and fried for 1 1/2 minute each side , the will cook only 1/4 inch each side has to be pink in the middle.

6. 6

   Transfer the steak on a cutting board and sliced with sharp knife.

7. 7

   Serve with green leaves salad and oriental dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.