How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter and garlic salmon?

You need 8 ingredients. The key ingredients include: 3 large salmon steak, 1/3 packages butter (100 gm), 2 tsp olive oil, 2 tsp fresh ground pepper, and more.

Is Butter and garlic salmon suitable as seafood?

Yes, Butter and garlic salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Butter and garlic salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter and garlic salmon Recipe

Name: Butter and garlic salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large salmon steak; 1/3 packages butter (100 gm); 2 tsp olive oil; 2 tsp fresh ground pepper; 2 roamery; 10 basil leaves; 4 clove garlic; 1 pinch salt

Try this homemade Butter and garlic salmon recipe the whole family will love. Made with salmon steak, butter, olive oil and ground pepper. Easy step-by-…

This Butter and garlic salmon relies on simple, everyday ingredients such as large salmon steak, butter (100 gm), olive oil and fresh ground pepper. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 large salmon steak
1/3 packages butter (100 gm)
2 tsp olive oil
2 tsp fresh ground pepper
2 roamery
10 basil leaves
4 clove garlic
1 pinch salt

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Quick Info

Servings
4 servings
Calories
358 kcal
Category
Seafood

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Butter and garlic salmon

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