How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 9 ingredients. The key ingredients include: 1 c. Duke's mayonnaise, 1/2 small to medium sized onion, chopped finely, pinch of garlic powder, 1/4 c. buttermilk, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Duke's mayonnaise; 1/2 small to medium sized onion, chopped finely; pinch of garlic powder; 1/4 c. buttermilk; 1 lb. frozen cooked shrimp, thawed, drained and chopped fine; 3/4 c. sharp Cheddar cheese, grated; 1/2 c. Duke's mayonnaise; 15 to 20 drops Tabasco sauce; dash of red pepper (or more)

Shrimp Dip – a delicious recipe with mayonnaise, onion, garlic, buttermilk, frozen cooked shrimp, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. Duke's mayonnaise
1/2 small to medium sized onion, chopped finely
pinch of garlic powder
1/4 c. buttermilk
1 lb. frozen cooked shrimp, thawed, drained and chopped fine
3/4 c. sharp Cheddar cheese, grated
1/2 c. Duke's mayonnaise
15 to 20 drops Tabasco sauce
dash of red pepper (or more)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Seafood

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