Salmon Cheddar Pie Recipe

Name: Salmon Cheddar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/4 c. milk; 3 Tbsp. chopped parsley; 2 Tbsp. butter or margarine, melted; 2 Tbsp. minced green onion; 1 Tbsp. plus 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 2 c. (8 oz.) shredded Cheddar cheese; 1 (6 1/2 oz.) can salmon, drained, deboned and flaked; 1 (9-inch) pie shell, baked and cooled; 3/4 c. sour cream; 3/4 c. finely chopped cucumber; 1 tsp. dill weed; 1/8 tsp. ground white pepper

Servings: persons

3 large eggs
1/4 c. milk
3 Tbsp. chopped parsley
2 Tbsp. butter or margarine, melted
2 Tbsp. minced green onion
1 Tbsp. plus 1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
2 c. (8 oz.) shredded Cheddar cheese
1 (6 1/2 oz.) can salmon, drained, deboned and flaked
1 (9-inch) pie shell, baked and cooled
3/4 c. sour cream
3/4 c. finely chopped cucumber
1 tsp. dill weed
1/8 tsp. ground white pepper

1
Heat oven to 425u00b0.
2
Beat eggs in large bowl; add milk, 2 tablespoons of the parsley, butter, green onion, 1 tablespoon of the lemon juice, Worcestershire sauce and mustard; mix well.
3
Fold in cheese and salmon; pour into cooled pie shell.
4
Bake 20 to 25 minutes or until just set and crust is golden brown.
5
Let stand 10 minutes before serving.
6
Combine sour cream, cucumber, remaining 1 tablespoon parsley, dill, remaining 1 teaspoon lemon juice and pepper.
7
Mix well.
8
Serve sour cream mixture over pie.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 large eggs, 1/4 c. milk, 3 Tbsp. chopped parsley, 2 Tbsp. butter or margarine, melted, and more.

Yes, Salmon Cheddar Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Cheddar Pie

How did you like this recipe?

Frequently Asked Questions