How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout Dip?

You need 16 ingredients. The key ingredients include: 1 jar canned trout or salmon, 8 oz. cream cheese, 1/2 c. cottage cheese, 2 Tbsp. mayonnaise, and more.

Is Trout Dip suitable as seafood?

Yes, Trout Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Trout Dip Recipe – Eats Now

Name: Trout Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar canned trout or salmon; 8 oz. cream cheese; 1/2 c. cottage cheese; 2 Tbsp. mayonnaise; 2 Tbsp. sour cream; 1/2 c. chopped green onions; 1 tsp. crushed garlic; 1 tsp. parsley; 1 tsp. dry mustard; 1 tsp. dill weed; 1/2 tsp. Worcestershire sauce; 1 Tbsp. lemon juice; dash of hot sauce; dash of cayenne; dash of salt; dash of pepper

Trout Dip

Eats Now Editorial Team · 449 kcal · Seafood

Trout Dip – a delicious recipe with trout, cream cheese, cottage cheese, mayonnaise, sour cream, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Trout Dip

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