How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Quiche?

You need 10 ingredients. The key ingredients include: 1 (9-inch) prebaked pie shell, cooled, 1/2 c. (2 oz.) shredded Swiss cheese, 1/2 c. (2 oz.) shredded Monterey cheese, 1 Tbsp. flour, and more.

Is Crab Quiche suitable as seafood?

Yes, Crab Quiche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Quiche Recipe

Name: Crab Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) prebaked pie shell, cooled; 1/2 c. (2 oz.) shredded Swiss cheese; 1/2 c. (2 oz.) shredded Monterey cheese; 1 Tbsp. flour; 3 eggs; 1 c. light cream; 1/2 tsp. prepared mustard; 1/4 tsp. Worcestershire sauce; 1/4 tsp. salt; 1 can crab meat (4 1/2 oz.; add 1/2 can extra if desired)

Crab Quiche

Eats Now Editorial Team · 570 kcal · Seafood

Crab Quiche – a delicious recipe with pie shell, Swiss cheese, Monterey cheese, flour, eggs, light cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Quiche

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