How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 13 ingredients. The key ingredients include: 1 lb. boiled shrimp, deveined and chopped, 1 pkg. cream cheese, softened, 1/4 c. light cream (half and half), 1 c. celery, chopped fine, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boiled shrimp, deveined and chopped; 1 pkg. cream cheese, softened; 1/4 c. light cream (half and half); 1 c. celery, chopped fine; 1 tsp. onion, chopped fine; 2 Tbsp. Worcestershire sauce; few dashes of Tabasco sauce; 1/2 c. catsup; 1/2 tsp. pepper; 1 Tbsp. mustard; 1 tsp. salt; 1/2 c. mayonnaise; 1 clove garlic

Shrimp Dip

Eats Now Editorial Team · 559 kcal · Seafood

Shrimp Dip – a delicious recipe with shrimp, cream cheese, light cream, celery, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Dip

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