How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula-Herb Soup With Shrimp?

You need 9 ingredients. The key ingredients include: 3 cups low-fat buttermilk, 1 cup nonfat plain yogurt, 2 cups arugula leaves, rinsed, About 1/2 cup chopped fresh chives, and more.

Is Arugula-Herb Soup With Shrimp suitable as seafood?

Yes, Arugula-Herb Soup With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Arugula-Herb Soup With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula-Herb Soup With Shrimp Recipe

Name: Arugula-Herb Soup With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups low-fat buttermilk; 1 cup nonfat plain yogurt; 2 cups arugula leaves, rinsed; About 1/2 cup chopped fresh chives; 1/2 cup chopped parsley; 1/4 cup chopped shallots; 1 tablespoon lemon juice; Salt and pepper; 8 ounces shelled cooked tiny shrimp, rinsed

Warm up with this hearty Arugula-Herb Soup With Shrimp recipe. Made with low-fat buttermilk, nonfat plain yogurt, arugula and fresh chives. Easy step-by…

This Arugula-Herb Soup With Shrimp relies on simple, everyday ingredients such as low-fat buttermilk, nonfat plain yogurt, arugula leaves, rinsed and chopped parsley. It comes together quickly and makes 4 servings, at about 1324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 cups low-fat buttermilk
1 cup nonfat plain yogurt
2 cups arugula leaves, rinsed
About 1/2 cup chopped fresh chives
1/2 cup chopped parsley
1/4 cup chopped shallots
1 tablespoon lemon juice
Salt and pepper
8 ounces shelled cooked tiny shrimp, rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1324 kcal
Category
Seafood

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