How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Shrimp With Feta And Orzo?

You need 13 ingredients. The key ingredients include: 1 regular-size foil oven bag, Cooking spray, 1/2 cup uncooked orzo (rice-shaped pasta), 2 teaspoons olive oil, divided, and more.

Is Basil Shrimp With Feta And Orzo suitable as seafood?

Yes, Basil Shrimp With Feta And Orzo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basil Shrimp With Feta And Orzo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Shrimp With Feta And Orzo Recipe

Name: Basil Shrimp With Feta And Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 regular-size foil oven bag; Cooking spray; 1/2 cup uncooked orzo (rice-shaped pasta); 2 teaspoons olive oil, divided; 1 cup diced tomato; 3/4 cup sliced green onions; 1/2 cup (2 ounces) crumbled feta cheese; 1/2 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3/4 pound large shrimp, peeled and deveined; 1/4 cup chopped fresh basil

Try this homemade Basil Shrimp With Feta And Orzo recipe the whole family will love. Made with regular, Cooking spray, orzo and olive oil. Easy step-by-…

This Basil Shrimp With Feta And Orzo relies on simple, everyday ingredients such as regular-size foil oven bag, cooking spray, olive oil, divided and diced tomato. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basil Shrimp With Feta And Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

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