Name: Shrimp Dip
Yield: 4 servings
Ingredients: 8 oz. pkg. cream cheese; juice of 1 lemon; 6 green onions, chopped; dash of Worcestershire sauce; dash of Tony Chachere's Creole seasoning powder; 1 c. mayonnaise; 2 cans baby shrimp, drained or 1 bag frozen

Shrimp Dip – a delicious recipe with cream cheese, lemon, green onions, Worcestershire sauce, Chachere, mayonnaise. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 oz. pkg. cream cheese
juice of 1 lemon
6 green onions, chopped
dash of Worcestershire sauce
dash of Tony Chachere's Creole seasoning powder
1 c. mayonnaise
2 cans baby shrimp, drained or 1 bag frozen

Quick Info

Servings
4 servings
Category
Seafood

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