Sardine Spring Rolls

1. 1

   Cook the noodles in boiling salted water according to the package instructions. Drain and rinse with cold water.

2. 2

   Soak the rice paper in cold water for 30 seconds, then lay on a damp towel. Top each with a sardine and 1/8 of the noodles, carrots, beansprouts and mint, then roll, tucking in the ends. Roll each in a lettuce leaf and tie with kitchen twine. Serve with the fish sauce.

No additional tips available.