How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew?

You need 7 ingredients. The key ingredients include: 1 tbsp sunflower oil, 1 None onion, diced, 1 lb carrots, peeled and diced, 1 lb potatoes, peeled and diced, and more.

Is Fish Stew suitable as seafood?

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew Recipe – Eats Now

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tbsp sunflower oil; 1 None onion, diced; 1 lb carrots, peeled and diced; 1 lb potatoes, peeled and diced; 1 2/3 cup vegetable stock; 1 lb white fish fillet, cut into cubes; 5 oz sour cream

Fish Stew – a delicious recipe with sunflower oil, onion, carrots, potatoes, vegetable stock, white fish fillet. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tbsp sunflower oil
1 None onion, diced
1 lb carrots, peeled and diced
1 lb potatoes, peeled and diced
1 2/3 cup vegetable stock
1 lb white fish fillet, cut into cubes
5 oz sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Stew

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