How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Apple And Smoked Salmon Salad?

You need 10 ingredients. The key ingredients include: 2 tsp butter, 2 None large apples (approx. 6 oz), cored and cut into 8 slices, 1/2 cup light balsamic vinegar, 1 1/2 tsp orange marmalade, and more.

Is Beet, Apple And Smoked Salmon Salad suitable as seafood?

Yes, Beet, Apple And Smoked Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beet, Apple And Smoked Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet, Apple And Smoked Salmon Salad Recipe

Name: Beet, Apple And Smoked Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp butter; 2 None large apples (approx. 6 oz), cored and cut into 8 slices; 1/2 cup light balsamic vinegar; 1 1/2 tsp orange marmalade; 1 pinch sugar; 1-2 tbsp olive oil; 1 head Romaine lettuce (approx. 13 oz), washed and cut into strips; 4 oz cooked beets, cut into 16 slices; 3.5 oz warm-smoked salmon, skinned and finely shredded; None None fresh oregano leaves, for garnish

Beet, Apple And Smoked Salmon Salad

Eats Now Editorial Team · 450 kcal · Seafood

Beet, Apple And Smoked Salmon Salad – a delicious recipe with butter, apples, light balsamic vinegar, orange marmalade, sugar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Beet, Apple And Smoked Salmon Salad

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