How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet, Apple And Smoked Salmon Salad?

You need 10 ingredients. The key ingredients include: 2 tsp butter, 2 None large apples (approx. 6 oz), cored and cut into 8 slices, 1/2 cup light balsamic vinegar, 1 1/2 tsp orange marmalade, and more.

Is Beet, Apple And Smoked Salmon Salad suitable as seafood?

Yes, Beet, Apple And Smoked Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beet, Apple And Smoked Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet, Apple And Smoked Salmon Salad Recipe

Name: Beet, Apple And Smoked Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp butter; 2 None large apples (approx. 6 oz), cored and cut into 8 slices; 1/2 cup light balsamic vinegar; 1 1/2 tsp orange marmalade; 1 pinch sugar; 1-2 tbsp olive oil; 1 head Romaine lettuce (approx. 13 oz), washed and cut into strips; 4 oz cooked beets, cut into 16 slices; 3.5 oz warm-smoked salmon, skinned and finely shredded; None None fresh oregano leaves, for garnish

Fresh, crisp and full of flavor — this Beet, Apple And Smoked Salmon Salad is a must-try. Made with butter, apples, light balsamic vinegar and orange ma…

This Beet, Apple And Smoked Salmon Salad relies on simple, everyday ingredients such as butter, light balsamic vinegar, orange marmalade and sugar. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beet, Apple And Smoked Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions