Try this homemade Shrimp Dip recipe the whole family will love. Made with shrimp, cream cheese, tomato soup and unflavored gelatin. Easy step-by-step in…
This Shrimp Dip relies on simple, everyday ingredients such as (6 1/2 oz.) cans shrimp, (8 oz.) cream cheese, (10 1/2 oz.) can tomato soup and celery, diced. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026