Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. bacon grease; 1 tsp. salt; 1 egg; 3 Tbsp. soy sauce; 6 c. cooked rice; 2 green onions, chopped; 2 c. chopped, cooked shrimp (may use canned); 1/2 tsp. black pepper; 1/2 tsp. red pepper; 1/4 tsp. garlic powder

Eats Now Editorial Team · 1518 kcal · Seafood

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Shrimp Fried Rice – a delicious recipe with bacon grease, salt, egg, soy sauce, rice, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. bacon grease
1 tsp. salt
1 egg
3 Tbsp. soy sauce
6 c. cooked rice
2 green onions, chopped
2 c. chopped, cooked shrimp (may use canned)
1/2 tsp. black pepper
1/2 tsp. red pepper
1/4 tsp. garlic powder

1
Heat in skillet or wok.
2
Add shrimp (chicken, ham or beef may be used).
3
Season with salt, peppers and garlic powder; stir and brown.
4
Add egg and cook until it shreds.
5
Add rice and cook until brown.
6
Add soy sauce and sprinkle onions on top.
7
Serve immediately.

1518

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. bacon grease, 1 tsp. salt, 1 egg, 3 Tbsp. soy sauce, and more.

Yes, Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1518 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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