How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 9 ingredients. The key ingredients include: 1 1/2 to 2 c. shrimp, 3/4 c. chopped celery, 1 c. mayonnaise, 1 Tbsp. dried parsley flakes, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 c. shrimp; 3/4 c. chopped celery; 1 c. mayonnaise; 1 Tbsp. dried parsley flakes; 2 tsp. grated onion; 8 oz. cream cheese; 1 1/2 envelopes plain Knox gelatine; 1/2 c. warm water; salt and pepper to taste

Shrimp Dip – a delicious recipe with shrimp, celery, mayonnaise, parsley flakes, onion, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 to 2 c. shrimp
3/4 c. chopped celery
1 c. mayonnaise
1 Tbsp. dried parsley flakes
2 tsp. grated onion
8 oz. cream cheese
1 1/2 envelopes plain Knox gelatine
1/2 c. warm water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Seafood

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