Shrimp Dip

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. butter; 8 oz. cream cheese (soft); 2 tsp. mayonnaise; dash of garlic salt; 1/8 tsp. black pepper; 1/8 tsp. Worcestershire; 2 tsp. lemon juice; 1 small onion, chopped; 1/2 stalk celery, finely chopped; 2 (4 1/2 oz.) cans deveined shrimp, drained

Eats Now Editorial Team · Seafood

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Shrimp Dip – a delicious recipe with butter, cream cheese, mayonnaise, garlic, black pepper, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. butter
8 oz. cream cheese (soft)
2 tsp. mayonnaise
dash of garlic salt
1/8 tsp. black pepper
1/8 tsp. Worcestershire
2 tsp. lemon juice
1 small onion, chopped
1/2 stalk celery, finely chopped
2 (4 1/2 oz.) cans deveined shrimp, drained

1
Combine first 7 ingredients; mix well.
2
Fold in celery, onion and shrimp.
3
Refrigerate.
4
Yields 2 1/2 cups.
5
Serve with crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 8 oz. cream cheese (soft), 2 tsp. mayonnaise, dash of garlic salt, and more.

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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