Karen's Balsamic Grilled Salmon Fillets

1. 1

   Place salmon fillets (skin side up if applicable) in a big enough plastic container to allow one layer only.

2. 2

   Measure vinegar, oil, fresh ginger and brown sugar into a jar, tighten lid and shake.

3. 3

   Pour marinade over salmon, shake very gently to make sure marinade settles and place lid on container.

4. 4

   Let sit for 1/2 an hour, or refrigerate if prepared much earlier.

5. 5

   Grill on indoor grill according to manufacturers suggested cooking time for salmon, or bake in shallow pan, uncovered, for 20 minutes in 350` oven.

6. 6

   Serve with a baby green salad and plain rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.