Grilled Shrimp-Caesar Salad

1. 1

   Combine shrimp, 6 Tbsp.

2. 2

   (90 mL) dressing (or 1 Tbsp.

3. 3

   [15 mL] dressing for trial recipe), lemon juice and pepper.

4. 4

   Let stand 15 min.

5. 5

   to marinate.

6. 6

   Grill shrimp on medium heat 2 to 3 min.

7. 7

   on each side or until shrimp turn pink.

8. 8

   Toss lettuce with tomatoes, croutons, Parmesan and remaining dressing.

9. 9

   For each serving: Place about 2 cups (500 mL) salad mixture on serving plate; top with about 1/2 cup (125 mL) shrimp.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.