Shrimp Dill

Name: Shrimp Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked shrimp; 2 Tbsp. butter; 1/2 c. sour cream; 1 (4 oz.) can sliced mushrooms, drained; 3/4 tsp. salt; 1/2 tsp. Worcestershire sauce; 1/2 tsp. dried dill seed; 1/2 tsp. paprika; 2 Tbsp. lemon juice; 2 c. cooked rice

Eats Now Editorial Team · 609 kcal · Seafood

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Shrimp Dill – a delicious recipe with shrimp, butter, sour cream, mushrooms, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. cooked shrimp
2 Tbsp. butter
1/2 c. sour cream
1 (4 oz.) can sliced mushrooms, drained
3/4 tsp. salt
1/2 tsp. Worcestershire sauce
1/2 tsp. dried dill seed
1/2 tsp. paprika
2 Tbsp. lemon juice
2 c. cooked rice

1
Over low heat, melt butter; add and heat shrimp and mushrooms. Mix together the sour cream, salt, paprika, Worcestershire sauce and dill seed.
2
Pour over shrimp and mushrooms.
3
Cook, stirring, until just heated and add lemon juice.
4
Serve over rice.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. cooked shrimp, 2 Tbsp. butter, 1/2 c. sour cream, 1 (4 oz.) can sliced mushrooms, drained, and more.

Yes, Shrimp Dill falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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