Thai Clam Pot Variation Recipe

Name: Thai Clam Pot Variation
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 garlic cloves; 8 scallions, cut into 2-inch lengths then lengthwise in half; 1 teaspoon red pepper flakes; ⅓ cup rice wine (mirin); ⅓ cup champagne or ⅓ cup white wine; 3 tablespoons soy sauce; 1 cup water; 3 -4 lbs littleneck clams, well washed and drained; 1 cup fresh basil leaf, cut into thin strips; 2 tablespoons fish sauce

Servings: persons

1
Heat a heavy pot (or Wok) over a high heat until hot.
2
Add 2 Tablespoons peanut oil.
3
Swirl oil until very hot but not smoking.
4
Add the garlic, scallions, and red pepper flakes.
5
Stir for about 15 seconds.
6
Standing back, add the wine mixture, cover, and bring to a boil.
7
Add the clams, cover, and return the liquid to a boil.
8
Immediately reduce the heat to medium and cook until the clams have just opened, 7 to 8 minutes, shaking the pot 3 or 4 times to ensure that the clams cook evenly.
9
Add the basil and stir it thoroughly into the liquid.
10
Cover and cook for 30 to 45 seconds.
11
Add the fish sauce and stir thoroughly.
12
Serve immediately over rice noodles (Soba) or white rice.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 garlic cloves, 8 scallions, cut into 2-inch lengths then lengthwise in half, 1 teaspoon red pepper flakes, ⅓ cup rice wine (mirin), and more.

Yes, Thai Clam Pot Variation falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Thai Clam Pot Variation

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions