Sing'in Shrimp Recipe

Name: Sing'in Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/4 cup minced onions; Salt; Freshly ground black pepper; 2 teaspoons minced garlic; 1/4 cup chopped green onions, green part only; 1 pound rock shrimp; Splash of Brandy; 1/2 pound baby shiitakes, washed and patted dry; 1/4 cup heavy cream; 4 (4-inch) round puff pastry shells, baked; Garnish: Chopped parsley

Servings: persons

2 tablespoons butter
1/4 cup minced onions
Salt
Freshly ground black pepper
2 teaspoons minced garlic
1/4 cup chopped green onions, green part only
1 pound rock shrimp
Splash of Brandy
1/2 pound baby shiitakes, washed and patted dry
1/4 cup heavy cream
4 (4-inch) round puff pastry shells, baked
Garnish: Chopped parsley

1
In a large saute pan, over medium heat, melt the butter.
2
Add the onions.
3
Season with salt and pepper.
4
Saute for 1 minute.
5
Add the garlic and green onions and continue to saute for 1 minute.
6
Season the shrimp with salt and pepper.
7
Add the shrimp and continue to saute for 2 minutes.
8
Remove the pan from the heat and add the brandy.
9
Place the pan back on the stove and flame the brandy, shaking the pan back and forth a couple of times.
10
Add the shiitakes and cook for 2 minutes.
11
Add the cream and bring the liquid to a boil.
12
Reduce to a simmer and cook for 1 minute.
13
Season with salt and pepper.
14
Spoon the shrimp mixture into the pastry shells.
15
Garnish with parsley.
16
Serve warm.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1/4 cup minced onions, Salt, Freshly ground black pepper, and more.

Yes, Sing'in Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sing'in Shrimp

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