Shrimp Diavolo

1. 1

   Heat the oil in a large frying pan over medium heat.

2. 2

   Add the onion and cook about 5 minutes, until beginning to turn golden.

3. 3

   Add the red pepper and cook for 5 minutes more, until softened.

4. 4

   Stir in the garlic and cook for 1 minute, or until fragrant.

5. 5

   Stir in the wine and boil about 2 minutes until reduced by half.

6. 6

   Stir in the tomatoes and bring to a boil.

7. 7

   Reduce the heat to medium-low and simmer about 5 minutes, or until slightly reduced.

8. 8

   Season with crushed hot pepper.

9. 9

   Stir in the shrimp and cook about 3 minutes, or until they turn opaque.

10. 10

    Stir in Worcestershire sauce and serve immediately.

11. 11

    Good with steamed rice.

12. 12

    Variation

13. 13

    Shrimp a la Basquaise

14. 14

    Dice the red pepper and add 1 diced green pepper.

15. 15

    Cook as above, omitting the Worcestershire sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.