How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Seafood Dip?

You need 7 ingredients. The key ingredients include: 4 tablespoons butter, 1 cup small scallop, 3 tablespoons flour, 2 cups 10% cream, and more.

Is Hot Seafood Dip suitable as seafood?

Yes, Hot Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Seafood Dip Recipe

Name: Hot Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 cup small scallop; 3 tablespoons flour; 2 cups 10% cream; 1 1/2 cups asiago cheese, grated; 2 cups small shrimp; 2 tablespoons fresh parmesan cheese, grated

Hot Seafood Dip – a delicious recipe with butter, small scallop, flour, cream, asiago cheese, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tablespoons butter
1 cup small scallop
3 tablespoons flour
2 cups 10% cream
1 1/2 cups asiago cheese, grated
2 cups small shrimp
2 tablespoons fresh parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Olive-Oil-Poached Shrimp With Winter Pistou
Three Minute Scallops
Shrimp Scampi With Pasta
East West Oyster Dressing/"Mirinade"

Hot Seafood Dip

How did you like this recipe?

Frequently Asked Questions