How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Gai Larn Stir-Fry?

You need 8 ingredients. The key ingredients include: 500 g fresh singapore noodles, 1 tablespoon peanut oil, 750 g pork fillets, sliced thinly, 1 large yellow onion, sliced thickly, and more.

Is Pork And Gai Larn Stir-Fry suitable as seafood?

Yes, Pork And Gai Larn Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork And Gai Larn Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Gai Larn Stir-Fry Recipe

Name: Pork And Gai Larn Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fresh singapore noodles; 1 tablespoon peanut oil; 750 g pork fillets, sliced thinly; 1 large yellow onion, sliced thickly; 3 garlic cloves, crushed; 1/3 cup oyster sauce; 1 tablespoon light soy sauce; 1 kg gai lan, trimmed, chopped coarsely

Pork And Gai Larn Stir-Fry – a delicious recipe with peanut oil, pork, yellow onion, garlic, oyster sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 g fresh singapore noodles
1 tablespoon peanut oil
750 g pork fillets, sliced thinly
1 large yellow onion, sliced thickly
3 garlic cloves, crushed
1/3 cup oyster sauce
1 tablespoon light soy sauce
1 kg gai lan, trimmed, chopped coarsely

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1063 kcal
Category
Seafood

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Pork And Gai Larn Stir-Fry

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