How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasti Di Tonno E Fagioli?

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can tuna, drained, 1/2 small red onion, diced, 1 (14 ounce) can cannellini beans, liquid reserved (any white bean will do), 1 garlic clove, sliced, and more.

Is Antipasti Di Tonno E Fagioli suitable as seafood?

Yes, Antipasti Di Tonno E Fagioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Antipasti Di Tonno E Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasti Di Tonno E Fagioli Recipe

Name: Antipasti Di Tonno E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna, drained; 1/2 small red onion, diced; 1 (14 ounce) can cannellini beans, liquid reserved (any white bean will do); 1 garlic clove, sliced; 1 small celery rib, diced; 1 tablespoon whole grain mustard (or brown mustard); 1/2 teaspoon dried oregano; 3 tablespoons red wine vinegar; 1/4 cup olive oil; salt and pepper

Antipasti Di Tonno E Fagioli

Eats Now Editorial Team · 242 kcal · Seafood

Antipasti Di Tonno E Fagioli – a delicious recipe with tuna, red onion, cannellini beans, garlic, celery, whole grain mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Antipasti Di Tonno E Fagioli

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