How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasti Di Tonno E Fagioli?

You need 10 ingredients. The key ingredients include: 1 (6 ounce) can tuna, drained, 1/2 small red onion, diced, 1 (14 ounce) can cannellini beans, liquid reserved (any white bean will do), 1 garlic clove, sliced, and more.

Is Antipasti Di Tonno E Fagioli suitable as seafood?

Yes, Antipasti Di Tonno E Fagioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Antipasti Di Tonno E Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasti Di Tonno E Fagioli Recipe

Name: Antipasti Di Tonno E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna, drained; 1/2 small red onion, diced; 1 (14 ounce) can cannellini beans, liquid reserved (any white bean will do); 1 garlic clove, sliced; 1 small celery rib, diced; 1 tablespoon whole grain mustard (or brown mustard); 1/2 teaspoon dried oregano; 3 tablespoons red wine vinegar; 1/4 cup olive oil; salt and pepper

Try this homemade Antipasti Di Tonno E Fagioli recipe the whole family will love. Made with tuna, red onion, cannellini beans and garlic. Easy step-by-s…

This Antipasti Di Tonno E Fagioli relies on simple, everyday ingredients such as (6 ounce) can tuna, drained, small red onion, diced, garlic clove, sliced and small celery rib, diced. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Antipasti Di Tonno E Fagioli

Tips for the best results

Variations & substitutions

My Personal Notes

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